First hake catch of the season, served with a celeriac mash, creamy dill sauce, seasonal vegetables and an orange salad…yum
We work to understand the differing needs of our customers. We offer vegetarian, gluten- or dairy-free dishes, and welcome large groups and private parties. All our food is all prepared from fresh and sourced locally wherever possible. The fish of the day is bought directly from the fishermen as they return to La Santa harbour, just a few steps from the restaurant.